For our June monthly meal serve event, we prepared a Rice Bar for the residents of SafeHouse of Seminole. With rice as our base, we prepared creative toppings for residents to choose from. These included cheesy veggies, steamed fresh veggies, spiced Mexican beans, tomato basil sauce, sweet & sour chicken, portobello alfredo, and chicken & gravy. There was also an Indian section with chana masala (curried chickpeas), Methi melai mutter (green peas and spiced cream), Dal curry masala (lentils), baghara baingar (eggplant), and palek paneer (spinach & cheese). And for dessert? Rice pudding, of course! We also had peaches and strawberry yogurt (both good on rice!).
We’re looking forward to our Summer Picnic theme in July!