Volunteers ROCK the menu at SafeHouse

August 10, 2016

The second Wednesday chef team had a great time preparing roasted chicken, potatoes, mushroom gravy and quinoa, salad, rolls, fruit tray, Doritos & dip tray, steamed veggies, and a VERY popular dessert of dirt cakes and cupcakes.

Thanks everyone!

We couldn’t help but notice that we only have one more month before we start the holiday dinner series – Oct (Halloween theme), November (Fall Festival), and the December holiday dinner.  Holidays already?  Bring it!

jointoday4-Meetup

 

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