August 10, 2016
The second Wednesday chef team had a great time preparing roasted chicken, potatoes, mushroom gravy and quinoa, salad, rolls, fruit tray, Doritos & dip tray, steamed veggies, and a VERY popular dessert of dirt cakes and cupcakes.
We couldn’t help but notice that we only have one more month before we start the holiday dinner series – Oct (Halloween theme), November (Fall Festival), and the December holiday dinner. Holidays already? Bring it!